白巧克力杯子蛋糕

鬆鬆軟軟的杯子蛋糕.再加上白巧克力的香味.簡單好吃的一款小蛋糕∼

[img]https://d2lmcf1aevw3pp.cloudfront.net/GEFZ5TaQS15hKnmC9PiAHCsKDZ8=/800x600/uploads/recipe/cover/102819/337d83a9dfa3100d.jpg[/img]

食材
材料
低筋麵粉105克
無鋁泡打粉3g
奶油65克
砂糖60克
蛋1個
香草精少許
全脂牛奶50克
白巧克力30克
模具
9號瑪芬杯5個


1
先將低筋麵粉和泡打粉過篩.烤箱170度預熱.白巧克力切小細末後和牛奶隔水加熱讓它溶化.
[img]https://d2lmcf1aevw3pp.cloudfront.net/hWVdIji2_Etqi58_9UCRQChI2fE=/200x150/uploads/step/cover/457955/1c655581b9f4470e.jpg[/img]

2
奶油用微波500w20秒讓它軟化後.用電動攪拌器低速攪拌.將它打成像美奶滋狀後.再將砂糖分兩次加入.每次加入之後.都要仔細攪拌均勻.
[img]https://d2lmcf1aevw3pp.cloudfront.net/C_wQuuaDWou_UArKyB-uFLWiOT8=/200x150/uploads/step/cover/457956/bb6ec6e4775878a4.jpg[/img]

3
將蛋打散後.也少量多次分次加入.每次也要攪拌均勻.
[img]https://d2lmcf1aevw3pp.cloudfront.net/sV3mvnYEnqC-oMnAhzGFGr1rKOQ=/200x150/uploads/step/cover/457957/f787a4d188beace4.jpg[/img]

4
過篩的麵粉的1/3倒入.用塑膠刮刀.像日文的の字狀.拌到粉看不見就好.
[img]https://d2lmcf1aevw3pp.cloudfront.net/6J14dMsl2h3j3Qx8oiNoAsVgwTw=/200x150/uploads/step/cover/457958/2952587b27670015.jpg[/img]

5
再將溶化的牛奶巧克力的1/3倒入拌勻.
[img]https://d2lmcf1aevw3pp.cloudfront.net/bmZIZhKaV6lwgkhndaAGNqvLRKA=/200x150/uploads/step/cover/457959/57d5ebb2c79d4532.jpg[/img]

6
將麵粉的1/3倒入.用塑膠刮刀.像日文的の字狀.拌到粉看不見就好.
[img]https://d2lmcf1aevw3pp.cloudfront.net/O8OU6X-x4myMMCVMpb6cEWoRHaY=/200x150/uploads/step/cover/457960/1cdc668821f8698c.jpg[/img]

7
再將溶化的牛奶巧克力的1/3倒入拌勻.
[img]https://d2lmcf1aevw3pp.cloudfront.net/mpUtzfegWCKeZnxRNUMJ3xHagyU=/200x150/uploads/step/cover/457961/3b89c9c0c90acd4f.jpg[/img]

8
在將麵粉的1/3倒入.用塑膠刮刀.像日文的の字狀.拌到粉看不見就好
[img]https://d2lmcf1aevw3pp.cloudfront.net/HaUYcra0u5X3KLAJc-UF77NFo14=/200x150/uploads/step/cover/457962/3224396cb16cf1e0.jpg[/img]


9
再將溶化的牛奶巧克力的1/3倒入拌勻.
[img]https://d2lmcf1aevw3pp.cloudfront.net/u9PwcFyVeOSCSoW-N6-QBt2QRdE=/200x150/uploads/step/cover/457963/7453fef2bcbd2203.jpg[/img]

10
再將拌好的麵糊倒入紙杯中.170度烤20-25分鐘就好了.
[img]https://d2lmcf1aevw3pp.cloudfront.net/sPIi1L6O8Rgrr_1H-jYi9zqmmhs=/200x150/uploads/step/cover/457964/8707a97a0e8b3316.jpg[/img]