【簡單免烤】雞蛋布丁

初學者想做甜點，沒烤箱工具又有限，一堆專有名詞動作讓人想放棄，那這款布丁一定要來試看看
免烤箱，免蒸，只要拉一拉，煮一下，超快速又簡單，再放到冰箱凝固幾個小時，好吃的布丁就完成了。

[img]https://d2lmcf1aevw3pp.cloudfront.net/RfgCbfH5I3A5IQiYpivEnVT3huo=/800x600/uploads/recipe/cover/102816/44aa9b2e1862e10c.jpg[/img]


食材 （6 人份）
牛奶600g
糖50g
蛋黃2顆
吉利丁片3片
香草夾1/3根

[b]所需時間： 10 分鐘[/b]


1
吉利丁片放入冰水中泡軟，置放一旁
[img]https://d2lmcf1aevw3pp.cloudfront.net/LhMrp3XSusiCFiTubL7N8nlAkTw=/200x150/uploads/step/cover/457941/e78dfe3fde33341f.jpg[/img]

2
鍋子裡放入牛奶及糖拌云
[img]https://d2lmcf1aevw3pp.cloudfront.net/IXi5bAhGUmEURs1hEH-ATzr6DAY=/200x150/uploads/step/cover/457942/f552d2a7a7ca36e8.jpg[/img]

3
香草夾切開取出香草仔放入牛奶中
剩下的香草殼亦可一起放入煮
[img]https://d2lmcf1aevw3pp.cloudfront.net/n6UxkD8eIRHhBOTQBEZ60SagHU0=/200x150/uploads/step/cover/457943/24c159b26888357f.jpg[/img]

4
蛋黃加入牛奶液體中，拌云
開火煮滾熄火
[img]https://d2lmcf1aevw3pp.cloudfront.net/4D8JvcC0P9oKrXTwUaPnyeFYSUw=/200x150/uploads/step/cover/457945/736295f4f1c08d7c.jpg[/img]

5
熄火的蛋奶液放入泡軟並擰乾的吉利丁片拌云至無結塊狀
[img]https://d2lmcf1aevw3pp.cloudfront.net/Tn498Dc0ZIxgVTOm_7Lu5EIPp6w=/200x150/uploads/step/cover/457949/cff9b478d79d22e6.jpg[/img]


6
最後過篩倒入杯中，進冰箱冷藏3hr凝固
[img]https://d2lmcf1aevw3pp.cloudfront.net/EuQYgpXPeIHy8icoGNWpygIof7o=/200x150/uploads/step/cover/457953/b039405a61bf0f86.jpg[/img]

7
最後再依自己喜好加入焦糖液，即可
[img]https://d2lmcf1aevw3pp.cloudfront.net/eSJ7JFD4_qFbJa1GOoMPp7qjgqo=/200x150/uploads/step/cover/457954/62b92a56adefe9d6.jpg[/img]